Your customers scan the table.
The kitchen starts cooking.
A QR menu and ordering system built for Indian restaurants. No app to install, no commission per order, no tablet rental. Orders go straight to your kitchen screen and print as a KOT on the thermal printer you already own.
The demo is the real system, not a video. Place an order, watch it land on the kitchen screen, print a bill.
Two ways restaurants use it
Most owners start with one and add the other later. The underlying system is the same, so nothing is rebuilt when you expand.
Dine-in QR menu and ordering
Each table gets its own QR code. The customer scans, browses the menu with photos and prices, and sends the order to the kitchen. Waiters can place the same orders from a phone for customers who prefer to speak to someone. Billing happens at the counter as usual.
Suits family restaurants, cafes and mess-style outlets where table turnover matters more than payment collection.
Takeaway ordering and payment
A single QR at the counter or on your board. Customers order and pay before they reach the front, which cuts the queue at peak hours. Orders print in the kitchen with a token number and the customer is called when it is ready.
Suits tiffin centres, bakeries, juice shops and counters with evening rush.
What is already built and working
These are not roadmap items. Every one of them is in the demo you can open right now.
Kitchen dashboard
Live order screen with status changes, so the kitchen and the counter always see the same thing.
Thermal KOT printing
Prints to a standard 80mm thermal printer. No proprietary hardware to buy.
Menu manager
Add items, change prices, upload photos, mark items unavailable. Changes reach customer phones in about five seconds.
GST invoices
CGST and SGST breakup on the bill, ready to print or download as a file.
Offers and coupons
Member discounts, spend-threshold offers and coupon codes. When several apply, the customer gets the single best one.
QR code generator
Generate and print codes for every table or counter from inside the admin panel.
Order cancellation
Owner-side cancellation with preset reasons, so wastage and mistakes are recorded rather than argued about.
Daily summary
Running total of orders and sales for the day, visible at a glance during service.
CSV export
Export sales for any period and hand it to your accountant without retyping anything.
Pricing is quoted, not packaged
A twelve-table cafe and a four-branch restaurant do not have the same setup, so they should not pay the same number. Tell us what you run and you get a written quotation with the one-time and monthly amounts stated plainly.
QR menu
Digital menu on a QR code, managed by you.
Custom quote
- Menu with photos and prices
- Table QR codes
- Instant price and availability edits
- Works on any phone browser
QR ordering
The full dine-in system with a kitchen screen.
Custom quote
- Everything in QR menu
- Customer and waiter ordering
- Kitchen dashboard and KOT printing
- GST invoicing and daily summary
- Offers, coupons and CSV export
Add-on modules
Quoted separately, only if you want them.
Custom quote
- Takeaway ordering with online payment
- Multi-branch management
- WhatsApp order confirmations
- Loyalty and repeat-customer offers
- Inventory and recipe costing
What this is, and what it is not
You should expect
- Setup, menu entry and staff training done by us
- Your own branding on the customer-facing menu
- Support over WhatsApp during your service hours
- Your data stays yours, exportable at any time
- No commission taken on any order
You should not expect
- A Swiggy or Zomato replacement. This is your own ordering channel, not a marketplace that brings you new customers
- Full accounting software. We export clean data for your accountant rather than replacing them
- Delivery fleet management or rider tracking
- Instant results if your menu photos and item names are not ready. That part needs your time
From first call to first order
Usually finished within a week for a single outlet.
- 1
We see how you work now
A short visit or call to understand your menu, your counter, your printer and how orders currently reach the kitchen.
- 2
Your menu goes in
We enter every item, price and category, and set up photos where you have them. You review it before anything goes live.
- 3
Kitchen and printer connected
The kitchen screen is set up on your device and the KOT printer is tested with real orders until the format is right.
- 4
Staff training
Half an hour with your waiters and counter staff, covering how to place an order, cancel one and handle a customer who is unsure.
- 5
Live, with us watching
We stay reachable through your first busy service and fix anything awkward the same day.
QR ordering for restaurants in Trichy and across Tamil Nadu
Restaurant owners in Trichy tell us the same three things. The printed menu is out of date within a month. Peak-hour queues at the counter lose walk-in customers. And the aggregator apps take a cut large enough to erase the margin on the order. A QR ordering system solves the first two without introducing a third party into the third.
The system runs on the phone the customer already has. Scanning a table code opens your menu in the browser, which means no download, no login and no friction for a customer who just wants a dosa. Because the menu is served from your own admin panel, a price change or a sold-out item reaches every table in seconds instead of waiting for the next print run.
Orders reach the kitchen through a live dashboard and print as a KOT on an ordinary 80mm thermal printer, so the workflow your kitchen already knows stays intact. Waiters keep taking orders on a phone for customers who prefer it, and those orders travel the same path. Nothing about the change forces your regulars to behave differently.
Billing is GST-ready, with the CGST and SGST breakup on the invoice and a CSV export for your accountant at the end of the month. Offers, member discounts and coupon codes are handled inside the system, and when more than one applies the customer automatically gets the best single discount rather than a stacked total you did not intend.
Zenoratech builds and supports the system from Trichy. That means setup and training happen with a person who can visit, and support during a busy Saturday evening comes from someone in your time zone who answers WhatsApp. For restaurants elsewhere in Tamil Nadu, setup and training run remotely and support works the same way.
If you are weighing this against a subscription product from a large vendor, the honest comparison is control. You own the data, there is no per-order commission, and the modules you do not need are simply not quoted. Open the live demo and place a test order before you talk to anyone, including us.
Questions owners ask us
Do customers need to install an app?
No. The menu opens in the phone browser as soon as the QR code is scanned. Nothing to download, nothing to sign up for. That is the main reason table-side ordering actually gets used.
Can my waiters still take orders the usual way?
Yes. Staff can place orders from a phone or tablet and they reach the kitchen through the same screen as customer orders. Most restaurants run both together, especially for older customers who prefer talking to a waiter.
How do the orders reach my kitchen?
Orders appear on a kitchen dashboard within seconds and can be printed as a KOT on a standard 80mm thermal printer. The dashboard runs on any screen you already have, including a spare tablet or an old laptop.
Does it handle GST billing?
Yes. Invoices carry the CGST and SGST breakup and can be printed or downloaded. Daily sales can be exported to CSV for your accountant.
Can I change prices or mark an item unavailable during service?
Yes. Edits in the menu manager reach live customer phones within about five seconds, so a sold-out item stops being ordered almost immediately.
What does it cost?
Every restaurant is quoted individually, because the setup differs by number of tables, branches, printers and whether you want takeaway payments. Message us and you get a written quotation with the one-time and monthly amounts stated clearly.
Do you work with restaurants outside Trichy?
Yes. Setup and training are done remotely for restaurants across Tamil Nadu, and on site in and around Trichy.
Try it on your own menu
Send us three or four items from your menu and we will load them into a demo set up for your restaurant, so you can scan it and see how it feels before spending anything.
Message us on WhatsAppPrefer to talk? Call +91 78068 43331.